And Baby Beast seems determined to kill himself now that he's walking. He fell head-first off the back patio step. He cried over it for about 20 seconds, and then he wanted to get away from me to explore the back yard. He's a true outdoorsman. (and yes, his head is fine. bit of a lump, a little bit of concrete pattern on his scalp, but he wasn't terribly fussed by it) So, suicidal baby plus Lupus-ridden mommy made for a truly exhausting day.
Anyway, since today was so yucky, I mostly subsisted on food I'd already prepared: blueberry pie. Amazing how kind to me those pies have been.
The two things I did prep today were... another stuffed Portobella mushroom cap and more Caesar dressing! This time I doubled the liquid that the pine-nut-mix went into for the dressing, and got a much more pourable mixture. It actually forms around the salad rather than sitting in resolute lumps!
I also threw three ripe bananas into the freezer (well, two and 2/3 of a banana, since the Baby Beast saw me holding bananas and started clamoring for "bamamama") to have banana ice cream tomorrow morning. I think I get way too much joy out of eating desserts for breakfast.
So, I'm just going to close with a picture of the lovely salad I threw together for dinner tonight, and call it a day.
Just in case you're wondering, this is romaine lettuce, butterhead lettuce,
Swiss chard, bean sprouts, alfalfa sprouts, and rainbow baby-cut
carrots. The bottle in the background is the new dressing.
where did you get rainbow carrots??
ReplyDeleteAt a local grocery store, Homeland. They've just recently started carrying them, and I'm pretty excited. They do actually have slightly different flavors, and they really add some kick to a salad.
ReplyDelete